Directions:
- Brown sausage.Add flour, really only enough to absorb all the grease & make it into a paste. Add milk to make the gravy. Bring to a boil. You can add more or less of the milk! Gravy will thinken upon boiling. Just salt & pepper to taste!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.52 Kcal (1087 kJ) | ||
| Calories from fat | 163.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 18% | |
| Sodium | 579.16mg | 24% | |
| Potassium | 115.68mg | 2% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.69g | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.51 Kcal (969 kJ) | ||
| Calories from fat | 145.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 28% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 18% | |
| Sodium | 516.67mg | 24% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 12.56g | 5% | |
| Sugars | 2.59g | 12% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 8.65g | 19% | |
| Iron | 3.1mg | 19% | |
| Calcium | 85.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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