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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Great for breakfast! Ingredients:
1 lb ground sausage |
1/2-1 cup flour (about) |
2 cups milk (about) |
salt & pepper |
Directions:
1. Brown sausage.Add flour, really only enough to absorb all the grease & make it into a paste. Add milk to make the gravy. Bring to a boil. You can add more or less of the milk! Gravy will thinken upon boiling. Just salt & pepper to taste!
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