Sausage-Filled Monkey Bread Recipe

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Sausage-Filled Monkey Bread
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Ingredients
16
Count
Nutrition
248
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Simmer sausage in water to cover until cooked through, about 10 minutes.
  2. Drain; let cool and cut into 1/2-inch slices.
  3. Sprinkle yeast and 1 teaspoon brown sugar in small bowl; let disolve, then stir to blend.
  4. Let stand until foamy, about 5 minutes.
  5. Combine yeast,milk,1/2 cup water, butter, 2 tablespoons sugar and salt in bowl of heavy-duty (stand) electric mixer (dough can also be made by hand).
  6. Using dough hook, mix until smooth.
  7. Blend in eggs and yolks, then rye flour.
  8. Add enough all purpose flour, 1 cup at a time, to form dough that pulls away from sides of bowl.
  9. Mix until elastic, adding more all purpose flour if very sticky, about 10 minutes.
  10. Butter large bowl; add dough, turning to coat all sides.
  11. Cover bowl with plastic wrap and kitchen towel.
  12. Let dough rise in warm draft-free area until doubled in volumn, about 1 hour.
  13. Punch dough down; knead on lightly floured surface until smooth and elastic, 2 to 3 minutes.
  14. Cover bowl and let rest 10 minutes.
  15. For Sage Butter:.
  16. Cook butter with sage and corriander in heavy small saucepan over low heat until butter melts; let cool for 10 minutes.
  17. Generously butter 10-inch tube pan or nonstick bundt pan.
  18. Pinch off walnut-sized piece of dough.
  19. Poke slice of sausage in center; pinch ends to seal.dip into sage butter and place seam side up in prepared pan.
  20. Repeat with remaining dough and sausage, arranging in pan in loose layers.
  21. Brush any remaining butter over top.
  22. Tent pan loosely with foil; let stand in warm draft-free area until bread just reaches top of baking pan, about 30 minutes.
  23. Preheat oven to 375 degrees.
  24. Set pan on rimmed baking sheet and bake until bread sounds hollow when tapped on top, covering loosely with foil if browning too quickly, about 1 hour.
  25. Invert bread onto rack; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.3 Kcal (1040 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 57.96mg 19%
Sodium 386.99mg 16%
Potassium 115.79mg 2%
Total Carbs 25.43g 8%
Sugars 1.89g 8%
Dietary Fiber 2.66g 11%
Protein 8.12g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 287.91 Kcal (1205 kJ)
Calories from fat 135.16 Kcal
% Daily Value*
Total Fat 15.02g 20%
Cholesterol 67.21mg 19%
Sodium 448.74mg 16%
Potassium 134.26mg 2%
Total Carbs 29.49g 8%
Sugars 2.19g 8%
Dietary Fiber 3.08g 11%
Protein 9.41g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.3mg 11%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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