Directions:
- Heat beer until lukewarm and pour into a warm, non-reactive bowl. Sprinkle yeast over and allow to dissolve. Add sugar, salt, and egg; stir to dissolve. Add butter.
- Mix in half the flour. Add wheat germ, stirring. Add remaining flour, turn onto floured surface, and knead.
- Place dough ball in warm, buttered bowl and cover with cloth; put in a warm, sheltered place. Let rise until double in bulk.
- Butter the baking dish. I prefer a 2.5 quart round casserole because round bread just looks cool, but a 9 x 5-inch loaf pan works fine. Mold the dough into the dish, let it rise again. When dough reaches just over the top of the pan, preheat the oven to 375°F Bake for 30-40 minutes, until the bread sounds hollow when tapped on top.
- Let bread cool a few minutes on counter, remove from pan and place on a wire rack to cool fully.
- Slice and slather with butter. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.76 Kcal (1799 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 407.55mg | 17% | |
| Potassium | 272.04mg | 6% | |
| Total Carbs | 69.06g | 23% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 14.3g | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.45 Kcal (1187 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 14% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 14% | |
| Sodium | 268.8mg | 17% | |
| Potassium | 179.42mg | 6% | |
| Total Carbs | 45.54g | 23% | |
| Sugars | 3.07g | 19% | |
| Dietary Fiber | 3.95g | 24% | |
| Protein | 9.43g | 29% | |
| Iron | 3mg | 26% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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