Directions:
- In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes.
- Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and.
- Milk in a large mixing bowl. Then add 2-1/2 cups of flour alternately with the yeast mixture. Blend the dough well.
- Turn the dough out onto a floured board. Knead for about 10 minutes until the dough is smooth and not sticky.
- Add more flour as necessary. Put the dough into a greased bowl, turning so the top is greased. Let rise in a warm, draft-free place until doubled in bulk, about 1 hour.
- While the dough is rising, prepare the filling:.
- Combine the poppy seeds, sugar, raisins, milk, and the rest of the lemon peel in the top half of a double boiler. Cook it over hot water until the mixture is of spreading consistency. Stir constantly. It should thicken in about 10 minutes. Remove from heat and cool to room temperature.
- Punch the dough down, divide in half, and roll each piece into a long rectangle about 1/4-inch thick.
- Spread the filling on top of each piece, then roll up. Pinch the seams together so the filling can't come out.
- Place the rolls on a large greased baking sheet and brush with the glaze.
- Cover the rolls with wax paper laid across water glasses so the paper doesn't touch the dough. Let rise again for 30 minutes.
- Apply a second coat of glaze.
- Bake the loaves in a preheated 325 F oven for about an hour. If the top browns too rapidly, cover loosely with aluminum foil. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.66 Kcal (2008 kJ) | ||
| Calories from fat | 229.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 22% | |
| Sodium | 141.72mg | 6% | |
| Potassium | 278.44mg | 6% | |
| Total Carbs | 56.44g | 19% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.7mg | 20% | |
| Calcium | 245mg | 25% | |
| Amount Per 100 g | |||
| Calories | 339.64 Kcal (1422 kJ) | ||
| Calories from fat | 162.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 39% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 22% | |
| Sodium | 100.35mg | 6% | |
| Potassium | 197.16mg | 6% | |
| Total Carbs | 39.96g | 19% | |
| Sugars | 11.56g | 65% | |
| Dietary Fiber | 3.83g | 22% | |
| Protein | 6.4g | 18% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 20% | |
| Calcium | 173.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yummy and Easy Raisin Muffins
All-purpose flour, Baking powder, Salt, Sugar and 6 more.. -
Rahmapfelkuchen (Apple and Rum Custard Cake)
Flour, unbleached , unsifted, Sugar and 14 more.. -
Slovenian Easter Bread - Velikonocni Kruhki
Active dry yeast, Warm milk, Sugar, All-purpose flour and 10 more.. -
Pull Apart Or Monkey Coffee Cake
Active dry yeast, Warm water, Salt, Sugar, Oil, Warm milk and 6 more.. -
Mom's Basic Bread
Dry yeast, Sugar, Luke warm water, Sweet butter and 4 more.. -
Poppy Seed Torte
Poppy seeds, Milk, Vanilla extract, Butter, softened and 13 more.. -
Copycat Cinnabon Rolls With Icing
Warm water, Dry yeast, Sugar and 13 more.. -
Strawberry Cream Cheese Tart
Unsalted butter, room temperature, Powdered sugar and 17 more.. -
Yogurt-Cranberry Coffeecake
Butter, Brown sugar , firmly packed, Salt, Ground cinnamon and 15 more.. -
Herbed Biscuits
Warm water (105*f to 115*f), Dry yeast, Sugar and 10 more.. -
Lemon Whipped Cream Torte
Butter, softened, Shortening, Sugar, divided and 16 more.. -
Famous Cinnabon Rolls
Water, Active dry yeast, Sugar and 13 more.. -
Cherry Crepes Jubilee
Sugar (could be cut to 1/2 cup), All-purpose flour, Milk and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
