Ingredients:
- 1 lb bulk sage pork sausage
- 1 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces
Directions:
- Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled.
- Meanwhile, in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside.
- Roll each loaf into a 17-in. x 9-in. rectangle. Spread a third of the sausage mixture on each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Pinch seams; place seam side down on greased baking sheets. Form each into a circle; pinch ends together to seal.
- Bake at 375° for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.91 Kcal (791 kJ) | ||
| Calories from fat | 117.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 376.54mg | 16% | |
| Potassium | 79.54mg | 2% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.71 Kcal (1418 kJ) | ||
| Calories from fat | 209.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 20% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 11% | |
| Sodium | 675.12mg | 16% | |
| Potassium | 142.62mg | 2% | |
| Total Carbs | 13.58g | 3% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 17.15g | 19% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 153.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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