Sausage Cheese Olive Loaves |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 30 |
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A friend once treated us to one of these attractive rings, and it was so good I asked for the recipe. This hearty bread is perfect for any occasion. -Shana Bailey, Tulia, Texas Ingredients:
3 loaves (1 pound each) frozen bread dough |
1 pound johnsonville® hot ground sausage |
1 pound bulk mild pork sausage |
1 pound bulk sage pork sausage |
1 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces |
2 cups (8 ounces) shredded cheddar cheese |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 cup grated parmesan cheese |
1 can (6 ounces) ripe olives, drained and sliced |
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced |
3 tablespoons butter, melted |
Directions:
1. Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled.
2. Meanwhile, in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside.
3. Roll each loaf into a 17-in. x 9-in. rectangle. Spread a third of the sausage mixture on each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Pinch seams; place seam side down on greased baking sheets. Form each into a circle; pinch ends together to seal.
4. Bake at 375° for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer. Yield: 3 loaves.
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