Directions:
- In a small bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
- Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.45 Kcal (1522 kJ) | ||
| Calories from fat | 225.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 26% | |
| Sodium | 879.63mg | 37% | |
| Potassium | 281.23mg | 6% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 312.67 Kcal (1309 kJ) | ||
| Calories from fat | 193.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 39% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 26% | |
| Sodium | 756.75mg | 37% | |
| Potassium | 241.94mg | 6% | |
| Total Carbs | 10.4g | 4% | |
| Sugars | 2.59g | 12% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 18.75g | 44% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 228.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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