Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. Drain well and spread out on a clean kitchen towel to dry, at least 1 hour.
Cook onion and garlic in oil in a wide 4- to 5-quart heavy pot or deep skillet over medium heat, stirring, until softened, about 3 minutes. Add rice and cook over medium-high heat, stirring, until pale golden, about 5 minutes, then add broth, water, and 2 teaspoons salt and bring to a boil. Cover tightly and cook over low heat until rice is tender, 18 to 20 minutes. Let stand, covered, 5 minutes, then fluff with a fork.
Cooks' notes: Rice can be soaked up to 4 hours. Rice will stay warm, covered, for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.72 Kcal (694 kJ)
Calories from fat	45.97 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Sodium	73.45mg	3%
Potassium	87.47mg	2%
Total Carbs	25.86g	9%
Sugars	0.81g	3%
Dietary Fiber	0.42g	2%
Protein	3.1g	6%
Vitamin C	1.6mg	3%
Iron	0.9mg	5%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	63.89 Kcal (267 kJ)
Calories from fat	17.72 Kcal
		% Daily Value*
Total Fat	1.97g	8%
Sodium	28.32mg	3%
Potassium	33.72mg	2%
Total Carbs	9.97g	9%
Sugars	0.31g	3%
Dietary Fiber	0.16g	2%
Protein	1.19g	6%
Vitamin C	0.6mg	3%
Iron	0.3mg	5%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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