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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a great breakfast casserole my grandmother and mother always make! Ingredients:
1 1/2 pounds ground pork sausage |
1 (8 ounce) package refrigerated crescent roll dough |
2 cups mozzarella cheese |
4 eggs, beaten |
3/4 cup milk |
salt and pepper to taste |
Directions:
1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
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