Directions:
- In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside.
- On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.42 Kcal (751 kJ) | ||
| Calories from fat | 116.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 89.1mg | 30% | |
| Sodium | 317.41mg | 13% | |
| Potassium | 194.29mg | 4% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.26 Kcal (939 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 20% | |
|---|---|---|---|
| Cholesterol | 111.37mg | 30% | |
| Sodium | 396.74mg | 13% | |
| Potassium | 242.84mg | 4% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.4g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 8% | |
| Calcium | 137.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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