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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.Jan Young, Fort Smith, Arkansas Ingredients:
1 pound ground beef |
1/2 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon dried sage |
2 eggs, lightly beaten |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup grated parmesan cheese |
1 loaf frozen bread dough, thawed |
1 tablespoon butter, melted |
Directions:
1. In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside.
2. On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes.
3. Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving. Yield: 8-10 servings.
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