Sausage-Blue Cheese Casserole Recipe

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Sausage-Blue Cheese Casserole
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Ingredients
10
Count
Nutrition
279
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook noodles according to package directions and drain.
  2. In large skillet cook sausage over medium heat until no longer pink; drain.
  3. In Dutch oven, combine soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
  4. Transfer to two greased 3-qt baking dishes. Toss bread crumbs and butter; sprinkle over top.
  5. Bake uncovered at 350 F for 30-35 minutes, until edges are bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.63 Kcal (1167 kJ)
Calories from fat 184.33 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 68.86mg 23%
Sodium 689.33mg 29%
Potassium 294.61mg 6%
Total Carbs 6.58g 2%
Sugars 0.55g 2%
Dietary Fiber 0.29g 1%
Protein 16.56g 33%
Vitamin C 2.9mg 5%
Iron 1.4mg 8%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 230.76 Kcal (966 kJ)
Calories from fat 152.66 Kcal
% Daily Value*
Total Fat 16.96g 32%
Cholesterol 57.03mg 23%
Sodium 570.9mg 29%
Potassium 244mg 6%
Total Carbs 5.45g 2%
Sugars 0.46g 2%
Dietary Fiber 0.24g 1%
Protein 13.72g 33%
Vitamin C 2.4mg 5%
Iron 1.2mg 8%
Calcium 91mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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