Sausage-Blue Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I love blue cheese and this is delicious! Ingredients:
0.5 (8 ounce) package egg noodles |
2 lbs bulk pork sausage |
2 (10 3/4 ounce) cans condensed cream of chicken soup |
2 cups sour cream |
1 cup crumbled blue cheese |
2 (4 1/2 ounce) jars sliced mushrooms, drained |
1 (4 ounce) jar diced pimentos, drained |
1/4 cup finely chopped green pepper |
1 cup soft breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. Cook noodles according to package directions and drain.
2. In large skillet cook sausage over medium heat until no longer pink; drain.
3. In Dutch oven, combine soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
4. Transfer to two greased 3-qt baking dishes. Toss bread crumbs and butter; sprinkle over top.
5. Bake uncovered at 350 F for 30-35 minutes, until edges are bubbly.
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