Directions:
- Preheat oven to 350 degrees.
- Butter a 9x13 inch pan or casserole dish.
- Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
- Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
- Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
- Bake for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635 Kcal (2659 kJ) | ||
| Calories from fat | 430.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 74% | |
|---|---|---|---|
| Cholesterol | 164.54mg | 55% | |
| Sodium | 2109.32mg | 88% | |
| Potassium | 631.62mg | 13% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 43.67g | 87% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 4mg | 22% | |
| Calcium | 545.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 221.9 Kcal (929 kJ) | ||
| Calories from fat | 150.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 74% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 55% | |
| Sodium | 737.1mg | 88% | |
| Potassium | 220.72mg | 13% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 0.98g | 11% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 15.26g | 87% | |
| Vitamin C | 6mg | 29% | |
| Iron | 1.4mg | 22% | |
| Calcium | 190.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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