Sausage and Sage Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day. Ingredients:
1 lb bulk pork sausage |
1 small chopped onion |
2 1/2 cups water |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 teaspoon salt |
1/4 teaspoon ground sage |
1 cup uncooked long grain rice |
Directions:
1. Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.
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