Directions:
- Place carrots and potatoes in a pot and cover with water. Add about 1 tablespoon salt and bring to a boil. Reduce heat and simmer until potatoes are almost but not quite tender, about 5 minutes.
- Meanwhile, place sausage, onion and butter in a 12-inch skillet over medium heat. Cook, stirring, until onions are slightly softened, about 5 minutes.
- Drain the potatoes and carrots and add them to the skillet. Add paprika and salt and pepper to taste. Cook, stirring gently until potatoes finish cooking and all of the flavors blend, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.09 Kcal (2893 kJ) | ||
| Calories from fat | 346.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 71.14mg | 24% | |
| Sodium | 769.06mg | 32% | |
| Potassium | 1523.41mg | 32% | |
| Total Carbs | 59.1g | 20% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.34 Kcal (659 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 59% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 24% | |
| Sodium | 175.09mg | 32% | |
| Potassium | 346.83mg | 32% | |
| Total Carbs | 13.45g | 20% | |
| Sugars | 4.59g | 81% | |
| Dietary Fiber | 1.71g | 30% | |
| Protein | 6.18g | 54% | |
| Vitamin C | 6mg | 44% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 19% | |
| Calcium | 22.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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