Sausage and Pepperoni Dip |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 28 |
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This recipe is from Betty Crocker's More Slow Cooker recipes book. Excellent for parties and social occasions. Great crowd pleaser! Ingredients:
3/4 lb italian pork sausage |
1/3 cup onion, chopped |
1/2 cup sliced pepperoni, chopped (2 oz.) |
1/4 cup ketchup |
1 (14 ounce) jar pizza sauce |
2 cups mozzarella cheese, shredded |
assorted crackers or french bread, slices |
Directions:
1. Cook sausage and onion in skillet over medium heat. Cook until sausage is done. Drain. Stir in pepperoni, ketchup, and pizza sauce.
2. Spray 1-1/2 to 3 quart crock pot with cooking spray. Pour sausage mixture into crock pot. Add in cheese and stir.
3. Cover and cook on low 2 to 3 hours or until cheese is melted.
4. Scrape sides of crock pot to keep dip from burning. Serve with bread or assorted crackers.
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