Directions:
- Pre-heat oven to 350°F (175°C).
- Take a heavy casserole dish and place on hotplate. Add 2 tablespoons olive oil and fry shallots or onions over high heat until golden.
- Remove onions from casserole and now fry sausages until lightly browned. Remove sausages from casserole.
- Add remaining olive oil and fry potatoes until lightly browned. Don’t worry if anything sticks to the bottom of the casserole, this will add flavour. While the potatoes are browning, chop sausages into 5 or 6 slices each.
- Add sausages, onion, wine or beer, herbs and salt to the potatoes. Cover and place in pre-heated oven and cook for 40 minutes.
- Before serving add a tablespoons of Dijon Mustard and a few grinds of black pepper. Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.95 Kcal (3718 kJ) | ||
| Calories from fat | 349.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 546.77mg | 23% | |
| Potassium | 1620.01mg | 34% | |
| Total Carbs | 101.69g | 34% | |
| Sugars | 39.43g | 158% | |
| Dietary Fiber | 16.82g | 67% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 60.8mg | 101% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 8.7mg | 48% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 116.25 Kcal (487 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 60% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 20% | |
| Sodium | 71.58mg | 23% | |
| Potassium | 212.1mg | 34% | |
| Total Carbs | 13.31g | 34% | |
| Sugars | 5.16g | 158% | |
| Dietary Fiber | 2.2g | 67% | |
| Protein | 2.33g | 36% | |
| Vitamin C | 8mg | 101% | |
| Vitamin A | 0.4mg | 109% | |
| Iron | 1.1mg | 48% | |
| Calcium | 24.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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