Sausage and Mustard Bread Recipe

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Ingredients:

Serving

6 -6 1/2 cups all-purpose flour
2 tbsp spice islands ground mustard
2 (1/4 oz) envelopes fast rising yeast
1 1/2 tsp salt
1 cup milk
1/4 cup water
3/4 cup butter or 3/4 cup margarine
1/4 cup maple syrup
1 egg
1 egg yolk
1 1/2 lbs sweet italian sausage
1 large green pepper, chopped
1 medium onion, chopped
8 oz shredded cheddar cheese
2 tbsp butter or 2 tbsp margarine, melted
1 tbsp maple syrup
2 tsp spice islands mustard seeds

Directions:

Combine 2 cups flour, ground mustard, yeast and salt in a large bowl. Heat milk, water, butter and syrup until very warm (120-130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, egg yolk and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rise 10 minutes.
Divide dough in half; roll each to 15 x 8-inch rectangle. Spread evenly with Sausage-Cheese Filling. Beginning on long end, rollup tightly as for jelly roll. Pinch seams and ends to seal.
Place on large greased baking sheet, curving ends to form a horseshoe. Repeat with second roll. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
With sharp knife, make 5 diagonal slashes, about 1/4-inch deep through the surface. Brush with Maple Glaze; sprinkle with mustard seeds. Bake at 400 for 15 to 20 minutes or until done. Place baking sheet on rack and cool for 20 minutes. Serve warm.
Sausage Cheese Filling: Cook sausage over medium-high heat in a skillet until browned, stirring to crumble. Add bell pepper and onion; cook until tender, about 5 to 10 minutes, stirring frequently. Let cool. Stir in cheese.
Maple Glaze: Combine melted butter and maple syrup in a small bowl. Stir until well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.14 Kcal (2404 kJ)
Calories from fat	230.09 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	100.13mg	33%
Sodium	755.15mg	31%
Potassium	298.91mg	6%
Total Carbs	60.95g	20%
Sugars	7.45g	30%
Dietary Fiber	2.93g	12%
Protein	23.78g	48%
Vitamin C	11.6mg	19%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	205.7mg	21%

Amount Per 100 g
Calories	253.52 Kcal (1061 kJ)
Calories from fat	101.6 Kcal
		% Daily Value*
Total Fat	11.29g	39%
Cholesterol	44.21mg	33%
Sodium	333.44mg	31%
Potassium	131.98mg	6%
Total Carbs	26.91g	20%
Sugars	3.29g	30%
Dietary Fiber	1.29g	12%
Protein	10.5g	48%
Vitamin C	5.1mg	19%
Vitamin A	0.1mg	6%
Iron	0.7mg	9%
Calcium	90.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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