90 Minute Rolls #2 Recipe

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Ingredients:

Serving

2 -2 1/4 cups all-purpose flour
2 tbsp sugar
2 1/2 tsp fast rising yeast
1/2 tsp salt
1/2 cup milk
1/4 cup water
2 tbsp butter or 2 tbsp margarine

Directions:

Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
Add to flour mixture.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1/4 cup flour; beat 2 minutes at high speed.
Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.26 Kcal (914 kJ)
Calories from fat	38.5 Kcal
		% Daily Value*
Total Fat	4.28g	7%
Cholesterol	10.59mg	4%
Sodium	204.02mg	9%
Potassium	80.56mg	2%
Total Carbs	38.3g	13%
Sugars	3.63g	15%
Dietary Fiber	1.56g	6%
Protein	5.75g	12%
Iron	0.5mg	3%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	257.93 Kcal (1080 kJ)
Calories from fat	45.5 Kcal
		% Daily Value*
Total Fat	5.06g	7%
Cholesterol	12.51mg	4%
Sodium	241.1mg	9%
Potassium	95.2mg	2%
Total Carbs	45.26g	13%
Sugars	4.29g	15%
Dietary Fiber	1.84g	6%
Protein	6.8g	12%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	40mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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