Directions:
- In large bowl, combine 1-1/2 cups flour, 1/4 cup sugar, salt and undissolved yeast. Heat milk, water and butter until very warm (120° to 130°F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer. Add eggs and 1/2 cup flour. Beat on high speed for 2 minutes. Stir in remaining flour to make a stiff batter. Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
- Punch dough down. Remove dough to lightly floured surface. Divide into 3 equal pieces. Roll each to 28×4-inch rectangle. Brush melted butter over each rectangle; sprinkle evenly with remaining 3/4 cup sugar and ground cinnamon. Beginning at long end, roll each up tightly as for jellyroll, pinch seams to seal to form ropes. Braid ropes; form braid into oval. Pinch ends together to seal. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375°F for 25 to 30 minutes or until done. Remove from baking sheet; let cool on wire rack. Brush with Powdered Sugar Glaze; sprinkle with Colored Sugars.
- Powdered Sugar Glaze
- In medium bowl, combine 2 cups powdered sugar, sifted; and 2 to 3 tablespoons milk. Stir until smooth.
- Colored Sugars
- Combine 1/2 cup sugar and 8 drops of green food coloring in a covered jar or resealable plastic bag. Shake vigorously to evenly mix color with sugar. Repeat procedure with 1/2 cup sugar and yellow food coloring. For purple, combine 8 drops blue and 16 drops red food coloring before adding to 1/2 cup sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.67 Kcal (853 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 12% | |
| Sodium | 187.18mg | 8% | |
| Potassium | 56.88mg | 1% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.61 Kcal (1309 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 12% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 12% | |
| Sodium | 287.29mg | 8% | |
| Potassium | 87.3mg | 1% | |
| Total Carbs | 45.11g | 10% | |
| Sugars | 9.74g | 25% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 6.13g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 38.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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