Sausage And Herb Stuffing Recipe

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Sausage And Herb Stuffing
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Ingredients
13
Count
Nutrition
123
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Remove sausage from casing and crumble into a pan over medium heat.
  3. Add teh celery and noin and cook, stirring, until browned.
  4. Drain fat if necessary.
  5. Beat the eggs in a bowl.
  6. Using a spoon, mix in the sausage mixture and all the remaining ingredients.
  7. Pour the stuffing into a 8 inch baking dish.
  8. Bake until hot and browned, about 30 minutes.
  9. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.41 Kcal (517 kJ)
Calories from fat 57.24 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 78.31mg 26%
Sodium 415.01mg 17%
Potassium 267.61mg 6%
Total Carbs 3.51g 1%
Sugars 1.46g 6%
Dietary Fiber 0.87g 3%
Protein 12.72g 25%
Vitamin C 15.8mg 26%
Iron 0.9mg 5%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 111.51 Kcal (467 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 10%
Cholesterol 70.76mg 26%
Sodium 375.01mg 17%
Potassium 241.82mg 6%
Total Carbs 3.17g 1%
Sugars 1.32g 6%
Dietary Fiber 0.78g 3%
Protein 11.5g 25%
Vitamin C 14.2mg 26%
Iron 0.8mg 5%
Calcium 90.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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