Sausage And Herb Stuffing |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Great substitute for regular high carb stuffing...and this is so delicious. Ingredients:
3/4 lb turkey sausage (can also use pork breakfast sausage) |
1/4 c. finely chopped celery |
1/4 c. chopped red onion |
2 eggs |
2 c. coarsely chopped cauliflower |
1/2 c. diced yellow squash |
1/2 c. grated parmesan |
1 t. chopped parsley leaves |
3 t. chopped fresh sage leaves |
3 t. chopped fresh thyme leaves |
1 t. minced garlic |
1/8 t. salt |
1/8 t. fresh ground black pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Remove sausage from casing and crumble into a pan over medium heat.
3. Add teh celery and noin and cook, stirring, until browned.
4. Drain fat if necessary.
5. Beat the eggs in a bowl.
6. Using a spoon, mix in the sausage mixture and all the remaining ingredients.
7. Pour the stuffing into a 8 inch baking dish.
8. Bake until hot and browned, about 30 minutes.
9. Serve immediately
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