Directions:
- Preheat oven to 350°F. Bring broth to boil, add dried fruit and cranberries, turn off heat and let stand for 15 minutes. In a skillet over medium-high heat, cook sausage, stirring and breaking it up into pieces until no longer pink, about 8 minutes. Remove and place in a large bowl.
- Lower heat to medium and melt butter. Add onion and celery. Cook, stirring, until soft, about 6 minutes. Add to bowl with sausage. Drain fruit, reserving broth, and add to bowl. Add herbs, salt and pepper; mix. Add stuffing mix along with reserved broth; stir to combine.
- Mist a 9-by-13-inch ovenproof dish with cooking spray and spoon in stuffing. Bake for 35 minutes, or until heated through. Put some stuffing into middle of roast; place remainder in serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.04 Kcal (1633 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 14% | |
| Sodium | 505.2mg | 21% | |
| Potassium | 471.37mg | 10% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 141.7mg | 236% | |
| Iron | 2.5mg | 14% | |
| Calcium | 317.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 159.17 Kcal (666 kJ) | ||
| Calories from fat | 54.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 23% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 14% | |
| Sodium | 206.17mg | 21% | |
| Potassium | 192.36mg | 10% | |
| Total Carbs | 24.81g | 20% | |
| Sugars | 6.36g | 62% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 5.5g | 27% | |
| Vitamin C | 57.8mg | 236% | |
| Iron | 1mg | 14% | |
| Calcium | 129.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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