Sausage and Couscous Salad Recipe

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Ingredients:

Serving

8 oz couscous
8 sausages, cooked, cooled and thinly sliced
4 1/2 oz dried apricots, finely diced
2 scallions, finely chopped
1 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp coriander, chopped
1 tbsp mint, chopped
fresh ground black pepper
mixed salad green
lemon wedge

Directions:

Prepare the couscous following the instructions on the pack, but omitting the butter.
Allow to cool, then add the sausages, apricots, scallions, oil, vinegar, cilantro and mint. Season to taste.
Mix well and serve on a bed of mixed salad leaves with lemon or lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.98 Kcal (2767 kJ)
Calories from fat	281.8 Kcal
		% Daily Value*
Total Fat	31.31g	48%
Cholesterol	80.64mg	27%
Sodium	874.11mg	36%
Potassium	837.91mg	18%
Total Carbs	66.48g	22%
Sugars	18.32g	73%
Dietary Fiber	5.75g	23%
Protein	26.92g	54%
Vitamin C	8.9mg	15%
Vitamin A	0.2mg	6%
Iron	25.2mg	140%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	317.48 Kcal (1329 kJ)
Calories from fat	135.35 Kcal
		% Daily Value*
Total Fat	15.04g	48%
Cholesterol	38.73mg	27%
Sodium	419.85mg	36%
Potassium	402.47mg	18%
Total Carbs	31.93g	22%
Sugars	8.8g	73%
Dietary Fiber	2.76g	23%
Protein	12.93g	54%
Vitamin C	4.3mg	15%
Vitamin A	0.1mg	6%
Iron	12.1mg	140%
Calcium	33.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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