Directions:
- Brown the ground beef and sausage together until crumbly.
- Drain on paper towels to remove as much fat as possible.
- Combine beef/sausage mixture in a heavy saucepan, and add the remaining ingredients.
- Cook and stir over low heat until cheese is melted, and mixture is thoroughly combined.
- Serve warm with tortilla or corn chips.
- Makes 4 to 5 cups.
- Double recipe for a crowd!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.6 Kcal (1652 kJ) | ||
| Calories from fat | 251.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 73.2mg | 24% | |
| Sodium | 1516.56mg | 63% | |
| Potassium | 267.43mg | 6% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 180.79 Kcal (757 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 43% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 24% | |
| Sodium | 694.82mg | 63% | |
| Potassium | 122.52mg | 6% | |
| Total Carbs | 6.62g | 5% | |
| Sugars | 4.76g | 42% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 9.48g | 41% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 110.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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