Directions:
- Cook pasta according to package directions. Drain and return to pot.
- Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.89 Kcal (2817 kJ) | ||
| Calories from fat | 240.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 82.54mg | 28% | |
| Sodium | 1090.05mg | 45% | |
| Potassium | 334.46mg | 7% | |
| Total Carbs | 70.41g | 23% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 37.07g | 74% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 349.12 Kcal (1462 kJ) | ||
| Calories from fat | 124.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 41% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 28% | |
| Sodium | 565.56mg | 45% | |
| Potassium | 173.53mg | 7% | |
| Total Carbs | 36.53g | 23% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 5.29g | 41% | |
| Protein | 19.24g | 74% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.9mg | 31% | |
| Calcium | 59mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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