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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! Jean Marie Cornelius, Whitesville, New York Ingredients:
1 pound smoked polish sausage, cut into 1/2- inch pieces |
5 medium potatoes, peeled and cubed |
2 medium onions, chopped |
2 carrots, cut into 1/4-inch slices |
3 cans (14-1/2 ounces each) chicken broth |
1 can (32 ounces) sauerkraut, rinsed and drained |
1 can (6 ounces) tomato paste |
Directions:
1. In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
2. Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth. Yield: 8-10 servings (2-1/2 quarts).
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