Directions:
- Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
- Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
- Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.18 Kcal (6143 kJ) | ||
| Calories from fat | 1050.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.68g | 180% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 14% | |
| Sodium | 824.68mg | 34% | |
| Potassium | 229.43mg | 5% | |
| Total Carbs | 89.45g | 30% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.9mg | 21% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 594.87 Kcal (2491 kJ) | ||
| Calories from fat | 425.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.31g | 180% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 14% | |
| Sodium | 334.37mg | 34% | |
| Potassium | 93.02mg | 5% | |
| Total Carbs | 36.27g | 30% | |
| Sugars | 1.79g | 18% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 6.55g | 32% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 21% | |
| Calcium | 51.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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