Directions:
- Brown beef and onion together; drain fat. Layer half of the beef onion mixture in a 7x11 inch baking dish. Cover with Sauerkraut and top with the remaining meat-onion mixture. Put uncooked noodles on the top. Spread soups over the noodles. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.27 Kcal (788 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 17% | |
| Sodium | 449.02mg | 19% | |
| Potassium | 220.65mg | 5% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.93 Kcal (833 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 17% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 17% | |
| Sodium | 474.45mg | 19% | |
| Potassium | 233.14mg | 5% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 15.18g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 79mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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