Directions:
- In skillet brown sausage and onion, drain.
- Add sauerkraut and 2 Tbsp bread crumbs.
- Combine cream cheese, parsley, mustard, and pepper - stir into sauerkraut mixture.
- Refrigerate until set.
- Shape into 1-inch balls and coat with flour.
- Mix milk and eggs.
- Dredge balls in milk and eggs then coat with bread crumbs.
- Deep fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.17 Kcal (608 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 352.45mg | 15% | |
| Potassium | 89mg | 2% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.76 Kcal (895 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 15% | |
|---|---|---|---|
| Cholesterol | 81.36mg | 18% | |
| Sodium | 518.98mg | 15% | |
| Potassium | 131.05mg | 2% | |
| Total Carbs | 13.36g | 3% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 8.51g | 12% | |
| Vitamin C | 4.7mg | 5% | |
| Iron | 2.9mg | 11% | |
| Calcium | 61mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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