Potato Salad Dressing I Recipe

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Ingredients:

Serving

1/2 tsp mustard powder
1 tbsp all-purpose flour
1 tsp butter
2 eggs, beaten
3/4 cup white sugar
1/4 cup water
1/4 cup white wine vinegar
1/4 cup creamy salad dressing (e.g. miracle whip)

Directions:

In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.79 Kcal (2256 kJ)
Calories from fat	253.5 Kcal
		% Daily Value*
Total Fat	28.17g	43%
Cholesterol	178.66mg	60%
Sodium	600.53mg	25%
Potassium	119.97mg	3%
Total Carbs	64.96g	22%
Sugars	59.28g	237%
Dietary Fiber	0.15g	1%
Protein	6.84g	14%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	242.73 Kcal (1016 kJ)
Calories from fat	114.2 Kcal
		% Daily Value*
Total Fat	12.69g	43%
Cholesterol	80.49mg	60%
Sodium	270.55mg	25%
Potassium	54.05mg	3%
Total Carbs	29.27g	22%
Sugars	26.71g	237%
Dietary Fiber	0.07g	1%
Protein	3.08g	14%
Vitamin C	0.1mg	1%
Iron	0.4mg	5%
Calcium	31.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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