Directions:
- Tie beef with string in several places to hold its shape. Rub entire beef with salt and place in a deep, close-fitting glass or earthenware bowl.
- In saucepan combine vinegar, 1 onion, 2 bay leaves, cloves, peppercorns, pickling spices and carrot. Bring to a boil and simmer 5 minutes. Cool and pour over beef. Meat should be entirely covered by marinade. (If not, add equal parts of vinegar and water to cover.) Cover and refrigerate 3 - 6 days. Turn at least once daily.
- Remove meat from marinade. Strain marinade and reserve. Dry meat well. (It will not brown properly if wet.) Dice bacon and fry slowly in butter in 5-qt. Dutch oven or casserole. When fat is hot, add meat. Brown quickly on all sides in uncovered pan.
- Remove meat and add diced onion to brown, stirring frequently to avoid burning. Return meat to pot.
- Add marinade until it reaches halfway up sides of meat. Add bay leaf. Bring marinade to a boil, cover pot tightly, reduce heat and summer very slowly but steadily for 3.5 - 4 hours turning 2 or 3 times during cooking. Add more marinade to pot if necessary. (If meat tastes too strong, dilute marinade with water during cooking.).
- Meat is done when pierced easily with long fork or skewer. Serve with Swabian Noodles (Spatzle) and Red Cabbage (Rotkohl).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.6 Kcal (4227 kJ) | ||
| Calories from fat | 345.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 538.49mg | 179% | |
| Sodium | 874.63mg | 36% | |
| Potassium | 2172.55mg | 46% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 136.44g | 273% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 29mg | 161% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.18 Kcal (453 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 59% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 179% | |
| Sodium | 93.71mg | 36% | |
| Potassium | 232.78mg | 46% | |
| Total Carbs | 2.1g | 7% | |
| Sugars | 0.58g | 22% | |
| Dietary Fiber | 0.4g | 15% | |
| Protein | 14.62g | 273% | |
| Vitamin C | 1mg | 15% | |
| Iron | 3.1mg | 161% | |
| Calcium | 10.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)
Rump roast, top round roast or 3 -4 lbs beef brisket and 8 more.. -
Dutch Brown Ragout Soup
Onions, chopped, Carrots, chopped, Chopped fresh parsley and 14 more.. -
Baked Potato Cheddar Soup
Bacon, fried,cooled,and crumbled, Butter, Flour, Milk and 8 more.. -
Crab Chowder
Onions, Carrots, Celery ribs, Butter, Flour, Water and 14 more.. -
Ozark Mushroom Soup
Bacon, diced, Butter, Flour, Mushrooms, sliced and 6 more.. -
Thai Peanut Soup
Chopped onion, Chopped celery, Chopped carrot and 9 more.. -
Vidalia Onion Relish
Ground vidalia onions, around 10 lb, Salt, Vinegar and 4 more.. -
Best of the Best Broccoli and Cheese Soup
Onion, chopped, Stalk celery, chopped, Carrot , julienned and 9 more.. -
Southern Style Tomato Gravy
Bacon, Butter, Flour, Whole tomatoes, Salt and 3 more.. -
Bacon Mornay Sauce
Bacon, Butter, Flour, Milk, Salt, Pepper and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
