Directions:
- Set oven to 325 degrees.
- In a saucepan, combine all ingredients, except the meat.
- Bring to a boil; reduce heat, cover and simmer for 15 minutes.
- Set aside 1 cup for basting.
- Place ribs in a greased roasting pan; pour remaining marinade over ribs.
- Cover, and refrigerate for at least 2 or more hours.
- Drain, and discard marinade.
- Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.15 Kcal (8479 kJ) | ||
| Calories from fat | 1463.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.66g | 250% | |
|---|---|---|---|
| Cholesterol | 387.74mg | 129% | |
| Sodium | 1130.27mg | 47% | |
| Potassium | 1205.91mg | 26% | |
| Total Carbs | 58.99g | 20% | |
| Sugars | 36.87g | 147% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 83.64g | 167% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 11.1mg | 62% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 309.13 Kcal (1294 kJ) | ||
| Calories from fat | 223.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 250% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 129% | |
| Sodium | 172.53mg | 47% | |
| Potassium | 184.08mg | 26% | |
| Total Carbs | 9g | 20% | |
| Sugars | 5.63g | 147% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 12.77g | 167% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 1.7mg | 62% | |
| Calcium | 12mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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