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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce. Ingredients:
1 cup vinegar |
1/2 cup ketchup |
1/2 cup honey |
2 tablespoons worcestershire sauce |
1 teaspoon salt |
1 teaspoon ground mustard |
1 teaspoon paprika |
2 garlic cloves, minced |
1/4 teaspoon pepper |
4 -5 lbs bone-in short rib of beef |
Directions:
1. set oven to 325 degrees.
2. In a saucepan, combine all ingredients, except the meat.
3. Bring to a boil; reduce heat, cover and simmer for 15 minutes.
4. Set aside 1 cup for basting.
5. Place ribs in a greased roasting pan; pour remaining marinade over ribs.
6. Cover, and refrigerate for at least 2 or more hours.
7. Drain, and discard marinade.
8. Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.
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