Directions:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
- Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.78 Kcal (3323 kJ) | ||
| Calories from fat | 495.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 319.92mg | 107% | |
| Sodium | 904.03mg | 38% | |
| Potassium | 724.22mg | 15% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 56.28g | 113% | |
| Iron | 3.7mg | 20% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.42 Kcal (873 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 85% | |
|---|---|---|---|
| Cholesterol | 84mg | 107% | |
| Sodium | 237.36mg | 38% | |
| Potassium | 190.15mg | 15% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 2.55g | 39% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 14.78g | 113% | |
| Iron | 1mg | 20% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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