Saucy Potato Casserole Recipe

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Ingredients:

Serving

8 medium potatoes, peeled and cubed
1 (3 oz) package cream cheese
1 (8 oz) package sour cream
1 (8 oz) jar processed cheese spread
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1/8 tsp seasoning salt
buttered breadcrumbs (optional)

Directions:

Cook potatoes in boiling water 15 to 20 minutes or until tender.
Drain and set aside.
Combine cream cheese, sour cream, cheese spread, soup and seasoned salt in a saucepan, cook over low heat until mixture is thoroughly heated, stirring often.
Pour over potatoes, mixing well.
Spoon into a greased 2 1/2 quart casserole dish.
Sprinkle with breadcrumbs, if desired.
Bake at 350 degrees for 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.8 Kcal (548 kJ)
Calories from fat	38.27 Kcal
		% Daily Value*
Total Fat	4.25g	7%
Cholesterol	10.35mg	3%
Sodium	208.85mg	9%
Potassium	362.22mg	8%
Total Carbs	21.88g	7%
Sugars	4.81g	19%
Dietary Fiber	3.15g	13%
Protein	3.53g	7%
Vitamin C	2.1mg	4%
Vitamin A	1mg	35%
Iron	1mg	6%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	113.33 Kcal (474 kJ)
Calories from fat	33.16 Kcal
		% Daily Value*
Total Fat	3.68g	7%
Cholesterol	8.97mg	3%
Sodium	180.95mg	9%
Potassium	313.84mg	8%
Total Carbs	18.95g	7%
Sugars	4.17g	19%
Dietary Fiber	2.73g	13%
Protein	3.05g	7%
Vitamin C	1.8mg	4%
Vitamin A	0.9mg	35%
Iron	0.9mg	6%
Calcium	72.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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