Directions:
- Place all ingredients in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing and cheese.
- Refridgerate 30 minute to marinate, laying bag flat so chicken pieces do not overlap in bag.
- Preheat oven to 425ºF. Remove chicken from marinade; discard bag and marinade. Arrange chicken on foil-covered baking sheet. Bake 20 minute or until cooked through (165ºF).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.85 Kcal (786 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 71.89mg | 24% | |
| Sodium | 955.7mg | 40% | |
| Potassium | 319.72mg | 7% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2g | 8% | |
| Protein | 27.67g | 55% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 42.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 11% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 24% | |
| Sodium | 615.23mg | 40% | |
| Potassium | 205.82mg | 7% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.29g | 8% | |
| Protein | 17.81g | 55% | |
| Calcium | 99.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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