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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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from yet to try Cooking time includes marinating. Ingredients:
4 small boneless skinless chicken breast halves (1 lb.) |
1/4 cup kraft light zesty reduced-fat italian salad dressing |
1/4 cup kraft 100% grated parmesan cheese |
Directions:
1. Place all ingredients in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing and cheese.
2. Refridgerate 30 minute to marinate, laying bag flat so chicken pieces do not overlap in bag.
3. Preheat oven to 425ºF. Remove chicken from marinade; discard bag and marinade. Arrange chicken on foil-covered baking sheet. Bake 20 minute or until cooked through (165ºF).
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