Directions:
- In a large bowl, combine the egg, onion and salt. Crumble beef over the mixture and mix well. Shape into 1-1/2-in. balls.
- Place half of the meatballs in a microwave-safe 2-qt. dish. Cover and microwave on high for 2 to 2-1/2 minutes or until meatballs are firm and no longer pink; drain. Repeat with remaining meatballs.
- In a microwave-safe bowl, combine the tomato sauce, brown sugar, lemon juice and garlic salt. Cook, uncovered, on high for 30-60 seconds or until sugar is dissolved, stirring every 15 seconds. Pour over meatballs. Cover and microwave at 50% power for 3-4 minutes or until heated through. Serve with spaghetti. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.81 Kcal (1079 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 860.62mg | 36% | |
| Potassium | 341.89mg | 7% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.27 Kcal (625 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 12% | |
|---|---|---|---|
| Cholesterol | 70.96mg | 41% | |
| Sodium | 498.31mg | 36% | |
| Potassium | 197.96mg | 7% | |
| Total Carbs | 12.25g | 7% | |
| Sugars | 11.03g | 76% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.37g | 53% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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