Directions:
- Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well.
- Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell.
- Bake for 10 minutes or until potatoes are golden brown. Heat the remaining chili sauce mixture; serve with individual servings. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.56 Kcal (1267 kJ) | ||
| Calories from fat | 148.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 24% | |
| Sodium | 322.33mg | 13% | |
| Potassium | 426.3mg | 9% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 24.96g | 50% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.47 Kcal (785 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 25% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 24% | |
| Sodium | 199.72mg | 13% | |
| Potassium | 264.15mg | 9% | |
| Total Carbs | 8.24g | 4% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 15.46g | 50% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2mg | 18% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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