Directions:
- In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Add ground beef; mix well. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Place in a 13-in. x 9-in. baking dish. In a small bowl, combine the sauce ingredients. Pour over the loaves. Bake, uncovered, at 350° for about 40 minutes or until no pink remains. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.58 Kcal (957 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 30% | |
| Sodium | 403.27mg | 17% | |
| Potassium | 363.75mg | 8% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.7 Kcal (656 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 20% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 30% | |
| Sodium | 276.46mg | 17% | |
| Potassium | 249.36mg | 8% | |
| Total Carbs | 5.83g | 3% | |
| Sugars | 2.54g | 15% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 13.53g | 39% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 1.6mg | 13% | |
| Calcium | 32.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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