Directions:
- Trim fat from steak. Combine steak and next 6 ingredients (steak through hot sauce) in a large zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove steak from bag, reserving marinade.
- Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; grill or broil 8 minutes on each side or until desired degree of doneness. Slice steak diagonally across grain into thin strips. Set aside; keep warm.
- Pour reserved marinade through a sieve into a small microwave-safe bowl; cover with plastic wrap. Microwave at high 5 minutes or until marinade boils. Divide steak evenly among bottom halves of buns; top each with 2 tablespoons marinade and top half of bun. Garnish with olives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.23 Kcal (1399 kJ) | ||
| Calories from fat | 137.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 13% | |
| Sodium | 357.71mg | 15% | |
| Potassium | 199.08mg | 4% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.19 Kcal (1085 kJ) | ||
| Calories from fat | 106.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 23% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 13% | |
| Sodium | 277.39mg | 15% | |
| Potassium | 154.38mg | 4% | |
| Total Carbs | 23.89g | 10% | |
| Sugars | 3.09g | 16% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 12.77g | 33% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 1.5mg | 11% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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