Grilled Flank Steak and Sriracha Mayo Recipe

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Grilled Flank Steak and Sriracha Mayo
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Ingredients:

Directions:

  1. Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.
  2. Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
  3. Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing.
  4. Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.37 Kcal (1994 kJ)
Calories from fat 235.65 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 158.54mg 53%
Sodium 1730.91mg 72%
Potassium 841.85mg 18%
Total Carbs 5.07g 2%
Sugars 2.14g 9%
Dietary Fiber 0.58g 2%
Protein 51.28g 103%
Vitamin C 4.1mg 7%
Iron 4.9mg 27%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 164.56 Kcal (689 kJ)
Calories from fat 81.41 Kcal
% Daily Value*
Total Fat 9.05g 40%
Cholesterol 54.77mg 53%
Sodium 597.95mg 72%
Potassium 290.82mg 18%
Total Carbs 1.75g 2%
Sugars 0.74g 9%
Dietary Fiber 0.2g 2%
Protein 17.71g 103%
Vitamin C 1.4mg 7%
Iron 1.7mg 27%
Calcium 35.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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