Ingredients:
- 1 1/2 kielbasa sausage , (1 1/2 rings)
- flour , for rolling pastry
- assorted mustards for serving
Directions:
- Preheat oven to 425 degrees F. Beat the egg with the water and set aside.
- Cut the kielbasa into 8 (3-inch) long pieces and set aside.
- On a lightly floured surface roll the pastry sheets into 12 by 12-inch squares. Cut the sheets into 8 equal squares. Brush 1 square with water around the edges and wrap a sausage up in the pastry. (First fold the 2 long sides over the sausage, then fold the ends up and over. Press edges firmly to seal.) Place seam side down on a parchment-lined sheet pan.
- Brush the tops and sides of the packages with egg wash and bake until browned and shinny, about 25 minutes. Transfer to a rack and cool for 20 minutes, before serving. They can be served warm or at room temperature with assorted mustards.
- Copyright 2003 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.62 Kcal (346 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 47.02mg | 2% | |
| Potassium | 24.42mg | 1% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.45g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.25 Kcal (1391 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 9% | |
|---|---|---|---|
| Cholesterol | 187mg | 16% | |
| Sodium | 189.09mg | 2% | |
| Potassium | 98.2mg | 1% | |
| Total Carbs | 21.77g | 2% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 9.84g | 5% | |
| Iron | 2.4mg | 3% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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