Homemade Noodles Recipe

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Ingredients:

Serving

3 egg yolks
1 whole egg
2 tbsp water
1 tsp salt
2 cups flour

Directions:

Combine 3 egg yolks, 1 whole egg, and 2 Tbls. cold water.
Beat in 1 teaspoons salt and 2 cups flour.
Roll this out and allow to dry and a half a day, if possible.
Cut thin as if you’re making spaghetti noodles.
Sprinkle flour on cut noodles and shake off excess flour before adding to boiling broth.
Cover and cook approximately 8 minutes. Use for spaghetti dinner or a pasta salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.41 Kcal (1496 kJ)
Calories from fat	118.67 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	109.12mg	36%
Sodium	1541.35mg	64%
Potassium	138.35mg	3%
Total Carbs	49.98g	17%
Dietary Fiber	5.52g	22%
Protein	10.12g	20%
Iron	3.7mg	21%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	313.15 Kcal (1311 kJ)
Calories from fat	103.98 Kcal
		% Daily Value*
Total Fat	11.55g	20%
Cholesterol	95.61mg	36%
Sodium	1350.48mg	64%
Potassium	121.22mg	3%
Total Carbs	43.79g	17%
Dietary Fiber	4.84g	22%
Protein	8.87g	20%
Iron	3.3mg	21%
Calcium	144.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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