Directions:
- Thaw pastry sheet at room temp for 30 minute preheat oven to 375*F. mix egg and water and set aside.
- Unfold pastry on lightly floured surface. roll into 16 X12 rectangle. with short side facing you, spoon pie filling on bottom half of pastry to within 1 of edges. strating at the short side, roll up like a jelly roll. place seam-side down on the baking sheet. tuck ends under to seal. brush with egg mixture. cut several2 -long slits 2 apart on top.
- Bake 35 min or until golden. cool on baking sheet on wire rack for 30 minute slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.03 Kcal (151 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 26.32mg | 1% | |
| Potassium | 15.29mg | 0% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 213.33 Kcal (893 kJ) | ||
| Calories from fat | 119.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 3% | |
|---|---|---|---|
| Cholesterol | 161.54mg | 9% | |
| Sodium | 155.83mg | 1% | |
| Potassium | 90.56mg | 0% | |
| Total Carbs | 17.08g | 1% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 7.18g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 29.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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