Saucisson En Croute (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 large egg yolks |
1 teaspoon water, plus more for brushing |
1 1/2 kielbasa sausage, (1 1/2 rings) |
flour, for rolling pastry |
2 sheets prepared puff pastry |
assorted mustards for serving |
Directions:
1. Preheat oven to 425 degrees F. Beat the egg with the water and set aside.
2. Cut the kielbasa into 8 (3-inch) long pieces and set aside.
3. On a lightly floured surface roll the pastry sheets into 12 by 12-inch squares. Cut the sheets into 8 equal squares. Brush 1 square with water around the edges and wrap a sausage up in the pastry. (First fold the 2 long sides over the sausage, then fold the ends up and over. Press edges firmly to seal.) Place seam side down on a parchment-lined sheet pan.
4. Brush the tops and sides of the packages with egg wash and bake until browned and shinny, about 25 minutes. Transfer to a rack and cool for 20 minutes, before serving. They can be served warm or at room temperature with assorted mustards.
5. Copyright 2003 Television Food Network, G.P. All rights reserved
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