Saturdays Slaw With Rice Noodles Recipe

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Ingredients:

Serving

1 cup shredded red cabbage
1 cup medium grated carrots
1 cup sliced leek or red onion (i prefer these for their sweetness and caramelisation)
3 cloves sliced and chopped garlic
1 teaspon sliced and chopped ginger
1/2 tsp chilli paste
good dash of tamari sauce
pinch of caraway seeds (my fathers's favourite)
1 tblsp olive oil for frying
10 shelled roasted peanuts
1 cup of cooked rice noodles ( your preference to shape)

Directions:

Add oil to cover the pan and heat.
Add the prepared onions, cabbage, carrots, garlic, ginger in this order (I prefer to add the garlic last so it doesn't change colour or burn).
Add the roasted peanuts - Australian peanuts are fresh medium and crunchy. They have 3 nuts in each shell!
Plate up with the noodles either separately or you can stir them in with the vegies to absorb the tasy juices.
Add a dash of sesame oil. Enjoy :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.76 Kcal (644 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	57.76mg	2%
Potassium	286mg	6%
Total Carbs	35.31g	12%
Sugars	4.76g	19%
Dietary Fiber	3.52g	14%
Protein	2.72g	5%
Vitamin C	28.8mg	48%
Vitamin A	0.3mg	11%
Iron	1.4mg	8%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	75.43 Kcal (316 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	28.34mg	2%
Potassium	140.3mg	6%
Total Carbs	17.32g	12%
Sugars	2.34g	19%
Dietary Fiber	1.73g	14%
Protein	1.33g	5%
Vitamin C	14.1mg	48%
Vitamin A	0.2mg	11%
Iron	0.7mg	8%
Calcium	31.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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